Enuf O yer bone wigglin talk, what happens at the barbecue pit stays at the barbecue pit.The key is it has to be at temp long enough to break down connective tissue... this starts happening at 195ish, but takes some time. I keep the smoker around 235°. Once it gets above 195°, I check evout every 40 minutes or so. You’ll be able to wiggle the bone loose when it’s ready.