2023 Smoking/Grilling/Cooking thread

[cg21]

Experimenting today….. marinated thighs and breasts in mustard honey and salt water….. dusted in stracks honey mustard rub then smoked them this morning, then rested for an hour tossed them in honey mustard sauce now into the fridge where they will hang out until dinner time when I will warm / grill them.

 

[mikek]

Experimenting today….. marinated thighs and breasts in mustard honey and salt water….. dusted in stracks honey mustard rub then smoked them this morning, then rested for an hour tossed them in honey mustard sauce now into the fridge where they will hang out until dinner time when I will warm / grill them.

They sound good

 

[mikek]

I wanted to test drive a pulled ham before I cooked it for my family for the holidays.

 

[mikek]

Spatchcock turkey went in bourbon brine yesterday to smoke tomorrow

 

[chezuki]

Wagyu? Nice marbling!

Yep. A guy I work with owns this:

Wagyu Beef Farm in Indiana - Park Wagyu

Park Wagyu is a disabled veteran owned farm serving high quality Wagyu beef. Contact Park Wagyu for more details.

parkwagyu.com

 

[chezuki]

Bar none, the best steak I’ve ever had.

 

[pitbulld45]

 

[ghuns]

Spent the weekend pheasant hunting in western Kansas with my boy kid and couple of his buddies. They all live in KC, so I flew in on Friday morning and we made the 7 hour drive west. My kid thought that since I couldn't easily take any birds home, he'd bring his Weber to cook on. So Saturday night we grilled bacon wrapped pheasant jalapeno poppers, quail, and deer brats in the Holiday Inn parking lot.

 

[pitbulld45]

Two pork butts this evening (for dinner church)

 

[d.kaufman]

Some homemade apple turnovers

 

[NyleRN]

8.5# butt yesterday and a 14# spatchcock turkey this evening off the pit

 

[ghuns]

3lbs of bacon in preparation for a visit from the tiny terrorists, AKA, the bacon monsters...

They are here until Saturday. I hope I have enough bacon, and bourbon.

 

[snapping turtle]

Some homemade apple turnovers

View attachment 312317

Now if i can just get Dak Prescott to serve these up on Thursday since my fantasy team plays him.

 

[pitbulld45]

Smoked ribs tonight, if you watch my video let me know where you think I went wrong. Thanks in advance

 

[91FXRS]

Smoked ribs tonight, if you watch my video let me know where you think I went wrong. Thanks in advance

I am not positive but with that thin pizza pan as a deflector you were basically cooking over direct heat. What was total cook time and what temp were you averaging?

 

[pitbulld45]

I am not positive but with that thin pizza pan as a deflector you were basically cooking over direct heat. What was total cook time and what temp were you averaging?

About three hours and about 240*

 

[91FXRS]

I wrap mine all the time now, but I have never flipped them even when I didn't wrap, just spritz with apple juice to keep moist. I would also confirm you are running at 240, even at that 3hours seems quick to me but i smoke around 225 on a pellet grill indirect so that's worth what you paid for it.

 

[JamesV]

Was dinner last night, Wagyu, Bison and Elk

 

[mikek]

Over the top Chili with sausage and 4 pounds of smoked brisket in it

 

[chipbennett]

Was dinner last night, Wagyu, Bison and Elk
View attachment 313456

That finishing salt is [chef's kiss].