Breakfast advice needed urgently

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  • chipbennett

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    This ^^^^^^^^^^^

    You are "saving" her from high cholesterol and a cold breakfast.
    Relish in the fact you are a great parent.

    Actually, that breakfast, as presented (egg fried in bacon grease, cheese, bacon), will raise HDL and lower LDL. It's just about the most healthy breakfast you could possibly eat.

    (Spoiler alert: carbohydrate raises LDL and triglycerides. Saturated fat raises HDL.)
     

    chipbennett

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    Tell me you're not going turkey bacon on us?? :bat:

    Turkey bacon is awful. That said, my hotel mixed in some turkey sausage links with the usual sausage patties and canadian bacon a few weeks ago. It was actually pretty decent - though that might have been influenced by months of the same, dry, overcooked (but free, so who can really complain?) breakfast meats.
     

    findingZzero

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    This is a gun group, so here's what you should do. Get a Bullet, load it with blueberries, apples, mango, strawberries, pineapple, peaches, & milk. Blend it to a mush and pour it over Kashi Crunch over which you scooped some no fat Fage` Greek yogurt. Delicious and full of fiber, protein, vitamins, purple stuff that's good for you (and the occasional phosphorus based pesticide). Use organic fruit if possible. Skip the pig fat and nitrites....
     

    1911ly

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    Turkey bacon is awful. That said, my hotel mixed in some turkey sausage links with the usual sausage patties and canadian bacon a few weeks ago. It was actually pretty decent - though that might have been influenced by months of the same, dry, overcooked (but free, so who can really complain?) breakfast meats.

    I have tried turkey bacon, sausage, hotdogs and the burger. It has a odd taste. My ML used to try to sneak that stuff in food. I can tell it's not the real deal a mile way. I don't enjoy it. I'll eat less of the real thing before I eat it. To be totally honest I don't care much for regular turkey either so that might have something to do with it. Dunno.
     

    hooky

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    You're doing it backwards. You fry the bacon first and then you fry all the eggs in the bacon grease.

    Then you save the bacon grease and use for popping corn that night.

    Buncha freakin' amateurs in here...
     

    Stschil

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    You're doing it backwards. You fry the bacon first and then you fry all the eggs in the bacon grease.

    Then you save the bacon grease and use for popping corn that night.

    Buncha freakin' amateurs in here...

    Make sure you safe some of that bacon grease to mix with you cast bullet lube too. :D
     

    rhino

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    What kind of pu*** can't fight his kids over some bacon and eggs and win? The proper response to challenges to your breakfast food is to distribute some body slams and finish with the People's Elbow. A 21 month old isn't likely to be able to take the eggs and bacon from you after that. Do it a few times and they'll accept the cereal every time.
     

    Birds Away

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    What kind of pu*** can't fight his kids over some bacon and eggs and win? The proper response to challenges to your breakfast food is to distribute some body slams and finish with the People's Elbow. A 21 month old isn't likely to be able to take the eggs and bacon from you after that. Do it a few times and they'll accept the cereal every time.

    You grew up watching Leave It To Beaver didn't you?
     

    rhino

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    You grew up watching Leave It To Beaver didn't you?

    I'd beat Wally's candy a** for a 1/4 strip of paper thin, pre-cooked grocery store bacon. Think what I'd do to the beaver for a whole piece of thick cut and an eggs that was fried in its grease?

    Hmm . . . that didn't sound right.
     

    Birds Away

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    I'd beat Wally's candy a** for a 1/4 strip of paper thin, pre-cooked grocery store bacon. Think what I'd do to the beaver for a whole piece of thick cut and an eggs that was fried in its grease?

    Hmm . . . that didn't sound right.

    She may hold you to that. If you're lucky.
     

    chipbennett

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    You're doing it backwards. You fry the bacon first and then you fry all the eggs in the bacon grease.

    Then you save the bacon grease and use for popping corn that night.

    Buncha freakin' amateurs in here...

    I love me some bacon grease (it is the only way to prepare fried potatoes properly), but when I make eggs, I prefer to use butter. Just personal taste preference. The butter enhances the natural flavor of the egg, whereas the bacon grease simply overpowers it.
     
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