I see bacon but no pineapple!
I see bacon but no pineapple!
Have you tried it????That's just WRONG!
NEVER!!!Have you tried it????
You should, it’s good. The coneys too.. and the burgersWe use Fritos instead of crackers in chili.
BTW - the stuff they call chili in the Cincy area is awful. It's a tasteless gruel. They consider chili a condiment. Went into one of the chili places and ordered a bowl of chili and the waitress was incredulous. If they don't put it in something else they can't disguise how bad it is.
@Super Bee - I'll have to try the Coney Island in Fort Wayne next time I'm there.
I'll check it out@Bigtanker have to heard of Brunswick stew? It’s similar but different. It’s really good
This isn’t quite the same, but it’s close to what my GF makes.
Brunswick Stew
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It is delicious picnic fare when served with country ribs, coleslaw or potato salad. When I make this stew, I double the recipe and freeze small portions so we can enjoy...www.tasteofhome.com
Just leave the hot sauce out
Don't Forget the Coney dogs- Hop in my truck
- Drive to Fort Wayne Coney Island
- Have employee fill styrofoam container to the top with amazing chili
- Drive home
- Add oyster crackers
- Eat
Secret is using 12 to 24 hours smoked proteins, then add Some Ranch beans, tomato paste and sauce off the charts good.What's your best, non-spicy chilli recipe?
Add the garlic, beans and chicken. Cook for about 2 minutes, stirring. Add butter and flour. Stir well. Add the chicken stock and bring to a simmer.You might also enjoy: Smoked Tri-tip Chili
This is good. Better if you use leftover brisket instead of burger...
Smoked Chili
I skip the bell peppers and use some poblanos. It's a bit of a roll of the dice, cause sometimes they are HOT.
I have a recipe about like this, but it has cream cheese and you mash one of the cans of beans. It's delicious with Tortilla chips.For those that are tired of Red Chili:
2 Chicken Breast-Baked w/Salt & Pepper, then Shredded
2 Cans Great Northern Beans
Small Can Diced Green Chilis
Aprox Cup & a Half of Chicken Broth (more or less-depending on how thick you want it)
Envelope of McCormick WHITE Chili seasoning
View attachment 242533
Throw all the above in a pot & let it simmer for bout a half hour, then GTG
For those that want it a bit Spicier-add a diced Jalapeno or shake in some Powdered Cayenne.