Different Food Combinations

The #1 community for Gun Owners in Indiana

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • 1911ly

    Grandmaster
    Site Supporter
    Rating - 100%
    6   0   0
    Dec 11, 2011
    13,419
    83
    South Bend
    Grilled cheese and tomato soup with Chicken in a Biscuit crackers crushed up in it is pretty freaken awesome.

    I like Bologna and American cheese sandwiches with Miracle Whip and crushed up potato chips.

    When I was a kid my Grandma would cut up bananas and pour milk ans sugar on it. I haven't had that in probably 50 years. It was really awesome back then.

    Cold Meatloaf sandwich with Ketchup on it for breakfast is really awesome.

    My mom use to make macaroni, tomato juice with hamburger and onions. Pretty simple and pretty damned tasty.

    That's all I can think of for the moment.
     

    BE Mike

    Grandmaster
    Site Supporter
    Rating - 100%
    18   0   0
    Jul 23, 2008
    7,555
    113
    New Albany
    Every once in a while my wife will bake some hot dogs wrapped in crescent rolls with cheese. I put ketchup and mustard on them.
     

    indygunguy

    Expert
    Emeritus
    Rating - 100%
    110   0   0
    Dec 12, 2010
    1,338
    48
    NE Side of Indy
    On of my go-to meals is a can of Amy's Lentil Soup with shredded cheese on top and crushed up potato chips (natural chips, just potatoes, oil, salt) mixed in.

    Heat the soup, mix in the cheese and chips, and it's one of my favorites. It eats kinda like a very thick soup, and kinda like a mac-n-cheese.

    A whole bowl of filling goodness for about $3 that takes 3 minutes to prepare.
     
    Last edited:

    NKBJ

    at the ark
    Rating - 100%
    4   0   0
    Apr 21, 2010
    6,240
    149
    New to me for wood cooking...
    Butterflied chicken breasts stuffed with chopped apples and wrapped with bacon.
     

    Nazgul

    Master
    Site Supporter
    Rating - 100%
    12   0   0
    Dec 2, 2012
    2,594
    113
    Near the big river.
    reputation_green.gif
    reputation_green.gif
    reputation_green.gif
    reputation_green.gif
    reputation_green.gif
    reputation_greenh.gif
    reputation_greenh.gif
    reputation_greenh.gif

    Join DateDec 2011LocationSouth BendPosts13,344



    "When I was a kid my Grandma would cut up bananas and pour milk ans sugar on it. I haven't had that in probably 50 years. It was really awesome back then."

    Dad showed me this when I was little. Remember it well.

    Don​


     
    Last edited:

    Vigilant

    Grandmaster
    Rating - 100%
    21   0   0
    Jul 12, 2008
    11,659
    83
    Plainfield
    Spread peanut butter(Jif is the ONLY one) on saltines, top with a marshmallow, and lightly broil in oven til marshmallow is browned.

    Soft white bread, garlic bologna, and smashed up Salt &Vinegar Pringle’s with lots of mustard.

    Brush a pizza dough with garlic butter, then spread peanut butter, bake, enjoy.

    Slice and grill Spam, melt American cheese on top,, iceberg lettuce, serve on toast slathered with Miracle Whip

    Mix Orange and green(Lemon lime) Koolaid to make Army Field Brown Koolaid.

    Skittles and Beer

    Skittles and Bourbon

    Skittles And well, just about anything.

    Oh, almost forgot, Tabasco on hot buttered popcorn.
     

    BE Mike

    Grandmaster
    Site Supporter
    Rating - 100%
    18   0   0
    Jul 23, 2008
    7,555
    113
    New Albany
    My grandmother, who was born in the 1890's used to put sugar on her popcorn instead of salt. Pretty common to buy it that way now, but she was ahead of her time. I remember my mother making bologna sandwiches with Miracle Whip, sliced tomato and potato chips on white bread. It was good when I was 5 or 6. Just by myself, I ate enough bologna growing up to keep Oscar Mayer in business.
     

    Site Supporter

    INGO Supporter

    Forum statistics

    Threads
    525,616
    Messages
    9,821,629
    Members
    53,886
    Latest member
    Seyboldbryan
    Top Bottom