Im curious what Ingo does????
No I do not... Why would I tip for carry out??? WTF I am in the business and this doesn't even make since to me???
Me too, but I normally only get carryout from a couple of mexican restaurants, and the guy taking my order also goes back to the kitchen and brings it back up to me.I usually tip 10% on takeout.
Depends on the restaurant. Some places have a person dedicated to putting together carryout orders and they are paid the same $2.13 as the servers. I generally tip around 10% if I know (or am unsure) thats the case.
You don't tip the cooks, cause they're making at least minimum wage. Same goes for the cashier at McDonald's.
Tips are to make up for what the restaurants don't pay; it's a dumb system that I wish would go away. And if places started popping up that refused tips and paid their staff a reasonable rate, I'd start patronizing those more often. But until then, I'm not gonna screw over someone whose working for a living. It's just like taxes, its factored into my cost of getting food.
Depends on the restaurant. Some places have a person dedicated to putting together carryout orders and they are paid the same $2.13 as the servers. I generally tip around 10% if I know (or am unsure) thats the case.
You don't tip the cooks, cause they're making at least minimum wage. Same goes for the cashier at McDonald's.
Tips are to make up for what the restaurants don't pay; it's a dumb system that I wish would go away. And if places started popping up that refused tips and paid their staff a reasonable rate, I'd start patronizing those more often. But until then, I'm not gonna screw over someone whose working for a living. It's just like taxes, its factored into my cost of getting food.
Example?
Example?