OK 90% of the people won't even see a bow in that shot and the other 10% won't notice(or care) that she is shooting the bow backwards. Bow is strung wrong and she is holding it backwards. I suppose that doesn't make her any less HOT.Uh. . .Yeah!
OK 90% of the people won't even see a bow in that shot and the other 10% won't notice(or care) that she is shooting the bow backwards. Bow is strung wrong and she is holding it backwards. I suppose that doesn't make her any less HOT.
/thread!Start with good meat and all it needs is salt and pepper.
/thread!
True, I digress, I like archers!I think I tried that. However, if the thread would have ended there, we would have missed the archer!
Grilling isn't hard, some food knowledge, some heat, and some practice, is all you need! Forgot patience, lots of patience!I wish I could grill, just can't get the hang of it, or can't get it right. I leave it to the pros, and you folks are pros.
However you spice up your ground cow....the best tip I've ever gotten was to put a decent size indentation in the middle of the burger after you put them on the grill. Helps the middle of bigger burgers get done better, and prevents most of the shrinkage.