I'm new and your 50-post rule sucks! Please change it for my convenience.

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    actaeon277

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    Nov 20, 2011
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    You have to go to the 'INGO- I'm a Noob and need 50 quality posts forum'... From which there you'll attempt to post your 'quality' posts and the members with exceedingly high posts counts will come to judge your post(s) and 'quality' thereof or not. It may take a while depending on the weather, INGO member moodiness, snow accumulation forecast, 22LR ammo inventory at your LGS or Wally or other fine retail locations along with various indices and calculations.

    :yesway:
     

    4651feeder

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    Oct 21, 2016
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    East of NWI
    The best way to ruin a good gravy is to pour it over biscuits.

    Sorry for slacking off with my hectic pace to reach 50, but after going thru the gun cabinet this weekend, can't find nuthang that I wanna sell here.
     

    jamil

    code ho
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    Jul 17, 2011
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    Gtown-ish
    The best way to ruin a good gravy is to pour it over biscuits.

    Sorry for slacking off with my hectic pace to reach 50, but after going thru the gun cabinet this weekend, can't find nuthang that I wanna sell here.

    :lmfao:

    And hey........Biscuits were made for Gravy.

    I think it's a preference thing. It's kind of a sensory disorder issue for me. I hate soggy biscuits. So the gravy gets poured over whatever else is with the meal. For example, sausages. The biscuits, buttered copiously with the real stuff, are a sort of dipper, or shovel stop, if you will, for the gravy and whatever it covers.
     

    churchmouse

    I still care....Really
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    187   0   0
    Dec 7, 2011
    191,809
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    Speedway area
    I think it's a preference thing. It's kind of a sensory disorder issue for me. I hate soggy biscuits. So the gravy gets poured over whatever else is with the meal. For example, sausages. The biscuits, buttered copiously with the real stuff, are a sort of dipper, or shovel stop, if you will, for the gravy and whatever it covers.

    Been there and done that as well.
    Proper gravy will not soak a biscuit to badly.
     

    BiscuitsandGravy

    Future 'shootered'
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    11   0   0
    Nov 8, 2016
    3,950
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    At my Hermitage
    I think it's a preference thing. It's kind of a sensory disorder issue for me. I hate soggy biscuits. So the gravy gets poured over whatever else is with the meal. For example, sausages. The biscuits, buttered copiously with the real stuff, are a sort of dipper, or shovel stop, if you will, for the gravy and whatever it covers.

    Been there and done that as well.
    Proper gravy will not soak a biscuit to badly.

    WellplayedOPwellplayed_81520922a94f_zpsaad5efba.png A proper recipe of sausage gravy with the consistency and viscosity of thick flem will not soak into a biscuit.
     

    mom45

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    0   0   0
    Nov 10, 2013
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    We shall see...:):


    It'll probable slide. Any post that manages to combine a toddler in a sweater smoking a pipe, flem, biscuits and gravy, all at the same time should be golden anywhere on INGO.

    I suppose that should earn him some points. I just want to know where the breakfast in the woods is. I walk around the woods here all the time and have never run across such a thing.
     

    AngryRooster

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    18   0   0
    Apr 27, 2008
    4,591
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    Outside the coup
    I suppose that should earn him some points. I just want to know where the breakfast in the woods is. I walk around the woods here all the time and have never run across such a thing.


    It's there, it just takes some preparation....

    iu
     

    femurphy77

    Grandmaster
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    30   0   0
    Mar 5, 2009
    20,287
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    S.E. of disorder
    You have to go to the 'INGO- I'm a Noob and need 50 quality posts forum'... From which there you'll attempt to post your 'quality' posts and the members with exceedingly high posts counts will come to judge your post(s) and 'quality' thereof or not. It may take a while depending on the weather, INGO member moodiness, snow accumulation forecast, 22LR ammo inventory at your LGS or Wally or other fine retail locations along with various indices and calculations.

    This guy HAS to be a ringer. . . .he's a LOT smarter than he looks!:laugh:
     
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