That's the way to do it. My wife puts up a couple of casseroles on the weekend, and cooks them throughout the week. She'll also make HUGE pots of chili and soups and such, and freeze them in meal-sized containers. A little prep goes a long way....I wish I could discipline myself to make large re-heatable meals on Saturday that will last through the week. Pasta dishes can go a long way in the winter.
I won't vote since it would skew the results, but I do most of the cooking. The time when I don't I still wish I did because having to clean up the mess is worse than having to prepare a meal.
My wife is a better cook than he thinks, but I jacked things up earlier in our marriage by comparing her cooking to her father's, who was chef, and my mother's. Now, she will seldom try a large meal from scratch, but will lean on MRE type meals. But, there are some things she can really knock out of the park.
The grill belongs to me!
Let your flag fly!!!!
Something your not telling us Que?!?!?
Let your flag fly!!!!
Something your not telling us Que?!?!?
Let your flag fly!!!!
Something your not telling us Que?!?!?
LOL!
Let your flag fly!!!!
Something your not telling us Que?!?!?