Never kept anything in the fridge, so wasn't an issue for me.Every place I worked claimed they would do that, but never did... except that one day.
So... What's it like working at Cyberdyne Systems?
Ew.... I'll take the crab juiceMe as well. Just 2 cans of Diet Coke with my initials on the top of them so I can spot looters at range.
Also, F in the chat for that policy for OP.
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Ew.... I'll take the crab juice
Largest I've used is a 34 Fr. foley...for someone who "liked" pulling them out...with the bulb inflated....It's a coude tip, fr 160.
Yes, I have had to pitch stuff in the fridges routinely-not worth a tag when state board came in to check. Fridges and temps are EASY tags and fines to avoid as well as to receive.Out of curiosity... Has anyone ever worked anywhere where they actually enforced that policy?
Yes, I have had to pitch stuff in the fridges routinely-not worth a tag when state board came in to check. Fridges and temps are EASY tags and fines to avoid as well as to receive.
Reading comprehension. I am a nurse. Nursing facilities are inspected by the Indiana State Department of Health. Hospitals are visited by the joint commision (JCAHO). Just because you aren't familiar with something, doesn't mean it isn't real.I have a feeling you're speaking some industry lingo that I can't read. No state board ever came to inspect break room fridges at my jobs. Kinda wish they would.
Reading comprehension. I am a nurse. Nursing facilities are inspected by the Indiana State Department of Health. Hospitals are visited by the joint commision (JCAHO). Just because you aren't familiar with something, doesn't mean it isn't real.
You often jump in and contribute opinions in groups while missing the first half of a conversation?I didn't say anything to you worthy of that tone and never accused any of it of being false. I said what I meant. You're speaking industry specific terms (which you didn't at all explain).
You assuming that everyone already knows everything you do doesn't make them the foolish one. Anyhow...
You often jump in and contribute opinions in groups while missing the first half of a conversation?
I literally explained this upthread, so my statement tracks.
Yes, I have had to pitch stuff in the fridges routinely-not worth a tag when state board came in to check. Fridges and temps are EASY tags and fines to avoid as well as to receive.
This, "Tupperware" that she lost...was it, um...er, ah...ok never mind.Out of curiosity... Has anyone ever worked anywhere where they actually enforced that policy?
I've only seen it done once and boy were the primary offenders, well... offended. I've done it once or twice when I was pretty sure the owner didn't work there anymore or the stuff was literally stinking the joint up.
The one time I saw it, it was mostly middle aged or beyond women and boy were they pissed about their tupperware/rubbermaid. The younger woman who ended up being the one to finally have enough of it earned their wrath for weeks afterward.
One in particular never let it go. Actual footage of every time the two would meet:
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They check every fridge. Break room. Med room. Patient rooms. Everything has to be dated and labeled.No... You said this, as your first post in the thread:
Why are we talking about tags? What in the world would a state board have to do with anything? Fines?
We're talking about office break rooms and you stroll in assuming we're talking about controlled hospital conditions?
I admitted I was ignorant of whatever it was you were talking about, then you attacked me...
Whatever. There are more than a few crazies around here. I'm learning to avoid most of you.
I've worked at a place or two, both were every Sat anything left was gone. One of the places didn't have fridges so people brought in coolers. Yep, coolers got pitched as well. If it was on the shelves or tables in the break room it was gone.Out of curiosity... Has anyone ever worked anywhere where they actually enforced that policy?
I've only seen it done once and boy were the primary offenders, well... offended. I've done it once or twice when I was pretty sure the owner didn't work there anymore or the stuff was literally stinking the joint up.
Well, it was my coup de grace!Small audience on that one but i appreciate it
Yes, I have had to pitch stuff in the fridges routinely-not worth a tag when state board came in to check. Fridges and temps are EASY tags and fines to avoid as well as to receive.
Frumpy Frump Frump.They check every fridge. Break room. Med room. Patient rooms. Everything has to be dated and labeled.
I don't care if you ignore me or not, doesn't seem like you read entire threads and pick and choose what you want to read anyway.