Griddle was a success. Took a couple brown scotchbrite pads on the grinder to it and brought it down to the white then scrubbed and seasoned it. It still has a few nicks in it that I'll grind out later. Made a bunch of smash burgers on it. I'm going to finish grinding the pits and the weld some handles to it. Haven't decided if I'm going to use half inch round stock for the handles or a couple horseshoes.