2017 Gratuitous Grilling and BBQ thread

[phylodog]

Where can it be found? I'm all about trying new sauces.

 

[Rookie]

I'm not sure where in Indy...

PM inbound...

 

[femurphy77]

You have to try Blue's hog Tennessee Red for your pulled pork. You'll never want to use sweet baby ray again.

I'd add Stinkeye to that list also; Stink-Eye BBQ Sauce the problem is that even though it's locally grown I've only been able to find it thru a bbq distributor outside of Tulsa.

A word of warning, do not try to order it via their website. Long story short is you won't get it.

Try this link if you're interested in trying it: http://usbbqsupply.com/home/index.php?main_page=product_info&products_id=170

 

[1DOWN4UP]

The only issue I ever have with my pulled pork is that it loses the nice pink color very quickly after I pull it. I did some reading today and someone claimed that it wouldn't lose the color if it's allowed to cool (wrapped in foil) before being pulled. Can anyone verify that? I usually leave mine wrapped for hours in foil, under a towel and in a cooler before I pull it but it's always very hot to the touch when I pull it.

I'm going to plan ahead and try letting it cool next time to see, just curious if anyone has tried both ways and noticed a difference?

I have noticed Hampshire pork has a darker color than most other pork.It just may be the breed.I think most other (whiter meat)breeds are the common pork for market.

 

[SMiller]

Where can it be found? I'm all about trying new sauces.

Where's the pork butt pictures???

Ever tried a true Indiana pork butt. Rub it with Shoup's seasoning, shred it then serve it with Shoup's BBQ sauce, a true Indiana tradition.

 

[Fargo]

I have noticed Hampshire pork has a darker color than most other pork.It just may be the breed.I think most other (whiter meat)breeds are the common pork for market.

I will always take darker fattier pork over the lean whiter cuts most popular today. Lean pale pork is for people who don't like how meat actually tastes.

I know a guy who knows a guy who raises heirloom Berkshires it is some of the most flavorful pork I have ever tasted. I try to cut one up in my garage every winter if I can.

 

[1DOWN4UP]

I am trying to talk the wife into letting me get a couple Mangalitsa piglets to raise.... Good pork! The breeders have been breeding for less fat........You are right......No flavor.

 

[phylodog]

Where's the pork butt pictures???

Ever tried a true Indiana pork butt. Rub it with Shoup's seasoning, shred it then save it in Shoup's BBQ sauce, a true Indiana tradition.

I hadn't eaten all day and I tore it up and didn't think to take pics. Didn't really look a whole lot different than the pic I posted this morning, just a bit darker on the outside. It was nice and pink when I was pulling it but it greyed out on me quickly.

 

[SMiller]

I hadn't eaten all day and I tore it up and didn't think to take pics. Didn't really look a whole lot different than the pic I posted this morning, just a bit darker on the outside. It was nice and pink when I was pulling it but it greyed out on me quickly.

I am stupid, I went back a page and seen them, looks great!

 

[Fargo]

Trying a picture again.

 

[Fargo]

Venison roast^

 

[Fargo]

Last weeks brisket.

 

[Fargo]

 

[Fargo]

Horseradish and blue cheese top sirloin

 

[1DOWN4UP]

Venison,Fargo,how did you keep it moist?

 

[Fargo]

Another of the same

 

[Fargo]

Fargo,how did you keep it moist?

Which one lol?

 

[hoosierdaddy1976]

Just refiguring pictures myself. From one of the nice days we had recently, probably the last meal that old grill is gong to cook. Will be picking up a new one soon.

 

[1DOWN4UP]

the venison.

 

[1DOWN4UP]

Sorry,brisket,steaks for dinner...I get it