2019 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[ATOMonkey]

Orchards should be looking to prune their trees in the next 3 months or so. Winter and/or early spring is a great time to stock up on some apple wood for your stick or chunk burners.

Doesn't anyone else dry their wood after they are done cooking? Is that just me? I usually throw some sticks on the grill when I'm done cooking and the coals are burning down.

 

[76Too]

Gonna have to revive this one for the last few days of 2019.

Can someone please recommend a REAL meat market in the Beech Grove (SE Indy) vicinity. My fiancee' got a reccomendation through a coworker and the people working the counter were wearing turtle-necks and the meat was about 4x the cost it should have been. Good looking cuts, but WAY over my budget.

I want a place where the store IS the freezer and the cashier wears a bloody apron. Are there any like that around here?

Sorry in advance...i've been in Indy for a single month and am like a lost child.

 

[Vigilant]

Gonna have to revive this one for the last few days of 2019.

Can someone please recommend a REAL meat market in the Beech Grove (SE Indy) vicinity. My fiancee' got a reccomendation through a coworker and the people working the counter were wearing turtle-necks and the meat was about 4x the cost it should have been. Good looking cuts, but WAY over my budget.

I want a place where the store IS the freezer and the cashier wears a bloody apron. Are there any like that around here?

Sorry in advance...i've been in Indy for a single month and am like a lost child.

The Meat shop in Mooresville fits that description. Unfortunately, sometimes the quality is hit or miss. The prices are always decent.

 

[VUPDblue]

Don’s Butcher Shop. Emerson/Stop 11

 

[76Too]

Thank you! I'll look into both.

Apparently i'm not allowed to add rep points yet, unfortunately...but i certainly appreciate you taking the time to reply.

 

[ghuns]

Pork shoulder today. I usually don't "mop" mine, but decided to give it a shot today with whatever ingredients I could come up with. Everything is better with bourbon.

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