Went with Z-Grills 7002f. Had been watching countless videos of reviews and comparisons. Seemed like the best bang for the buck in my price range
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Good choice. There are times I wish I would have went with the 700.Went with Z-Grills 7002f. Had been watching countless videos of reviews and comparisons. Seemed like the best bang for the buck in my price range
BACKYARD WARRIOR 7002C
Upgrade your grilling game with the 2023 Z Grills 7002C(7002F) Wood Pellet Grill & Smoker! PID controller, meat probes, and digital temperature control.
Almost went with the 1000 but the chances of me ever needing to cook that much at once is very slim. Heck it's gonna be mostly used for Pork butts and beef brisket.
Went with Z-Grills 7002f. Had been watching countless videos of reviews and comparisons. Seemed like the best bang for the buck in my price range
BACKYARD WARRIOR 7002C
Upgrade your grilling game with the 2023 Z Grills 7002C(7002F) Wood Pellet Grill & Smoker! PID controller, meat probes, and digital temperature control.
Yes I am.
That looks like a real nice rig. I think you will find yourself smoking stuff more often with this because you can set it and walk away with confidence that your temp will stay in control. A man can never have too many tools in his grilling/smoking arsenal.Went with Z-Grills 7002f. Had been watching countless videos of reviews and comparisons. Seemed like the best bang for the buck in my price range
BACKYARD WARRIOR 7002C
Upgrade your grilling game with the 2023 Z Grills 7002C(7002F) Wood Pellet Grill & Smoker! PID controller, meat probes, and digital temperature control.
I have never tried using lump charcoal. In your experience, what are the benefits vs. using briquettes?
Brine was 2 gallons of water and 2 cups of course grind sea salt. Heat 2 Qt of water in the microwave and dissolve the salt as much as possible. Placed the turkey in a cooler and added all the water. Added 3 oranges (quartered), 2 onions, 2 bay leaves, 2Tbsp Thyme, and 1/4 cup peppercorns. Added a half bag of ice to keep it cold, and set the cooler outside. After 24 hours, take the turkey out and rinse it with cold water and pat dry with paper towels. Place it in the fridge with a loose tent of plastic wrap. I stuck some toothpicks in the turkey to keep the plastic wrap from sticking to the skin.
Lump charcoal burns hotter, and leaves less ash, and has no additives. Its just 100% natural clean wood. Its easier to control temps by managing the vents as well. Briquettes are made by pressing sawdust into a square shape, and often use additives. I think lump gives a better flavor to the food than briquettes too.
About what I was going to say. I'll add that to me if using good quality briquettes the taste is about the same, using cheaper ones not so much, and never use the "match light" or similar.
