I spread it on burger buns to grill, then of course crab legs and lobster, all of which are on hold. Well, except the buns. Oh and as far as making your own, 1lb of butter only makes a little ghee, like a real small jar. Eventually I’ll be able to make money again, so I’ll pay for someone else to clarify my butter.
I've seen it at Aldi, but I never paid attention to the price.