Having some Frank's Buffalo dip tonight.
Two 10oz canned chicken
1/2 cup shredded cheese
1/2 cup Frank's Buffalo sauce
1/2 cup hidden valley ranch
8oz Philly cream cheese
Put all in bowl and hit with blender, (extra points for throwing 5 dabs of Louisiana hot sauce in), put in glass casserole dish, top with a little shredded cheese, cook untill cheese is golden brown (20min.), serve with scoops tortilla chips.
Two 10oz canned chicken
1/2 cup shredded cheese
1/2 cup Frank's Buffalo sauce
1/2 cup hidden valley ranch
8oz Philly cream cheese
Put all in bowl and hit with blender, (extra points for throwing 5 dabs of Louisiana hot sauce in), put in glass casserole dish, top with a little shredded cheese, cook untill cheese is golden brown (20min.), serve with scoops tortilla chips.