2019 Gratuitous Grilling/Griddlin/BBQ/etc. Thread

[patience0830]

I prefer the BGE lump. The diffuser is a must. I think it's about $50-75, I don't recall. I usually put an aluminum pan with bourbon, fruit juice, and water on top of it, right under the meat. Meat always gets well smoked and there aren't any flare-ups to char it. Later if I want to put more small chips of wood in, I can slip them past the grill and diffuser.

Got the diffuser and the 5 piece egsspander grate. Ash rake and the BGE lump. Side shelves. Talked myself out of the $500 table.

 

[NKBJ]

It's big ol' chuck roast time. In the pan with taters and onions and 2 Gringos Chupacabra Rub.
11 o'clock, time to fire it up.

 

[yeahbaby]

Heading over to the oldest sons house later today. Grilling up steak and chicken kabobs with all the fixings. Mushroom, green/red pepper and onions. Can't wait, and the weather is going to be perfect.

 

[EyeCarry]

5 lb pork shoulder rubbed down with Tinga spices last night. It's on the smoker now. Off to the grocery to get the needed items to finish the recipe. The mexican restaurants sometimes have tinga on the menu but it is always made with chicken and is nowhere near as good as mine made from pork.

 

[Cozy439]

Stocked up on Krogers $1.99/lbs brisket. Was looking for recipes. Found many. Found this too. Laughed my gas off.
https://www.youtube.com/watch?v=cXul9gVsmy8

 

[Rookie]

I had a Traeger for years. I think they rested on their name for too many years and raised the price without making any improvements. Now, I own a Yoder and it's amazing.

 

[LockStocksAndBarrel]

This was my first try at a pork butt. 8 pounder.

Rubbed and ready

Smoked past the stall and ready to cover and steam in apple juice.

Finished to temp in clean pan, covered and glaze added.

Glaze finished on high heat and ready to pull apart.

Ready to eat

It got great reviews so I'm happy with it being my first swing at it.

 

[Hoosierdood]

I had a Traeger for years. I think they rested on their name for too many years and raised the price without making any improvements. Now, I own a Yoder and it's amazing.

You all need to check out Grilla Grills if you are into pellet smokers. They also have a Kamado that will compete with the BGE. I plan on buying the Kamado this fall or maybe in the spring. Their headquarters are just about 3 miles down the road from me.

https://grillagrills.com/

 

[Rookie]

I just bought this one a few months ago. https://www.yodersmokers.com/ys640-pellet-grill.html
I wanted something that would get really hot, and the yoder can get hot. I've had it over 850 which is pretty impressive for a pellet grill.

I am impressed with grilla's double wall design. I doubt you will find another at that price.

 

[ATOMonkey]

Beer can Chicken

 

[DCR]

LS&B -- oh MAN does that look goooood!! Thx for the pics

 

[JollyMon]

Over cooked it a bit but not bad for my first brisket on the pbc

 

[LockStocksAndBarrel]

LS&B -- oh MAN does that look goooood!! Thx for the pics

Thanks!

Over cooked it a bit but not bad for my first brisket on the pbc

Beautiful smoke ring...

 

[IndyBeerman]

Looking forward to my health improving to the point I can do this again and on a regular basis.

 

[JollyMon]

At this price I couldn’t pass it up

 

[ghuns]

Cooked a pair of beef shoulder roasts on the Weber today. They were buy one get one at the store this week. First time I've cooked a roast like this. It's really good. I'll probably never cook one in the crock pot again.

Sent from my HTC 10 using Tapatalk

 

[JollyMon]

Decided to try something different with this brisket.... 72 hours sous vide, finished with 3 hours of smoke. Sliced it up and it was super moist and tender. Had some fatty chunk that didn’t render out but decided to get a video of it. Decent smoke ring for after the fact smokig

 

[JollyMon]

Well this sucks. Have a bachelor party that I was supplying the food for.... outside fridge froze up just noticed it this morning..... probably have to toss the above 14lb bristket, some ribs and some steaks.

yay.

 

[chocktaw2]

I like a good steak, but.....................

https://double8cattle.com/collectio...MI1vHG1dWI5QIVixYBCh39zQB4EAEYASAAEgLJx_D_BwE

 

[chezuki]

I like a good steak, but.....................

https://double8cattle.com/collectio...MI1vHG1dWI5QIVixYBCh39zQB4EAEYASAAEgLJx_D_BwE

Worth every penny to try it once. Not something my wallet will allow on a regular basis.