Maybe this will be the year I invest in a pellet smoker
Me too. My desire to fiddle with charcoal is quickly fading.
Maybe this will be the year I invest in a pellet smoker
About a week ago, now, MontereyC6 gave my family and I about 2lbs of rubbed/smoked pulled pork. Oh. My. It's so good.
We've been eating on it for days and days...
I'd just as soon not put any sauce on it, but once it gets reheated in the microwave, it dries out a bit so I've put some on for moisture. Certainly doesn't need any for taste!
Me too. My desire to fiddle with charcoal is quickly fading.
I love messing with charcoal but the problem is you have to make sure you have a well made smoker(to maintain heat easily) and you have to babysit it often especially on long smokes
Buy a BGE or another of the higher end Kamodo cookers, and you don’t really have to worry about it.I love messing with charcoal but the problem is you have to make sure you have a well made smoker(to maintain heat easily) and you have to babysit it often especially on long smokes
I love messing with charcoal but the problem is you have to make sure you have a well made smoker(to maintain heat easily) and you have to babysit it often especially on long smokes
I just fire it, and go do something else. Follow cook times to the bone. The work has already been done.
https://www.theorioncooker.com/products/the-orion-convection-cooker
Did a couple of 14 lb briskets last night. This makes 50+ lbs. smoked in the last week. We have some friends with the new baby, and some friends who lost their house to a fire, so I like to make it when we bring people a meal, plus there is a bunch for me and my family.
I dunno man, my last friend from the internet totally flaked out on me. You would think Nigerian royalty would treat you better but no. Even my enhancement pill dealer/friend keeps in touch!Hi, it's me, ur friend.
New year, new title.
Kroger has Whole Pork Shoulder $.99/lb this week.
It's always awesome when my wife says "If I buy this, will you smoke it for me?"
Also, if anyone see's salmon at a killer deal, let me know. I haven't smoked any for a couple years, but am hankerin' for a smoked salmon cheese ball. I'll share the recipe if and when I can find it.
Have done a number of them, but it has been a long minute. You have inspired me though. Maybe this weekend.Anyone ever smoked a fatty? I made 3 tonight I will be smoking for Friday night. Number 1 is my favorite made with salami, pepperoni, mozzarella cheese and stuffed inside spicy Italian sausage. The second I forgot to get a picture of but it is a chicken cordon bleu inspired. The final one is onions peppers and mushrooms sautéed in butter and covered in mozzarella cheese.