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    1. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I didn’t have time to do ribs yesterday…but MADE time to do them today! They were a tad dry but still really good! Sent from my iPhone using Tapatalk
    2. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Finally got around to making shotgun shells and pig shots…fingers crossed!! They did not disappoint! I left some without sauce but after a taste test I ended up covering the rest! Sent from my iPhone using Tapatalk
    3. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      What is everyone’s go to seasoning for pork butt? Or your go to seasoning in general. I use to make my own seasoning but got lazy and started buying in bottles. I go in spurts of killer hogs, meat church honey hog, suckle busters and here recently I have been using operation BBQ relief sweet...
    4. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      That’s not good! I think here recently some of the meat church seasonings I have bought the seasoning is “finer” then it has been in the past. Maybe they are making it a different way now. Sent from my iPhone using Tapatalk
    5. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I’m not so good at math but 5#’s of meat church shipped to me is $56…I checked out your bearded butcher and for 4#’s of most seasonings is $60 with free shipping. So a pound less seasoning AND $4 more expensive for your bearded butcher. But like I said my math skills ain’t no good. Hey for $80...
    6. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Sorry, a little late now but 2-3 hours in a crockpot or if it’s just a small gallon bag for a meal warm water under the sink until heated. Me and another guy have smoked about 40 butts and got about 20 more to do before the season is over! Sent from my iPhone using Tapatalk
    7. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Matt Pittman is the man! His meat church YouTube videos are really good and informative! Sent from my iPhone using Tapatalk
    8. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I buy it from the Meat Church website it’s like $55 shipped to me. Sent from my iPhone using Tapatalk
    9. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I can fit four 10# butts on my grill these are 17-20#’s each so I’m hoping I get do 2 at a time! We run a local youth league concessions and sell 6-8#’s a night of pulled pork! Sent from my iPhone using Tapatalk
    10. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I have some work ahead of me…212lbs of pork butt, I hope 5lbs of seasoning is enough Sent from my iPhone using Tapatalk
    11. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      4 butts today! Fat separator comes in clutch! Sent from my iPhone using Tapatalk
    12. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Breakfast Fatty! 90 minutes later Sent from my iPhone using Tapatalk
    13. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Pre and post sauce bbq wings! Sent from my iPhone using Tapatalk
    14. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I wish I would of weighed how much finished product jerky I had after starting with 21 pounds of meat, I also decided I had room for four batches of snack mix…that stuff is addicting! I used 4 different kinds of rub on the snack mix. Sweet preacher, sweet rub’o mine, meat church honey hog and...
    15. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      21lbs of goose jerky sliced and marinating. Should be ready to smoke on Tuesday! Sent from my iPhone using Tapatalk
    16. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Blooming bologna chub…just the tip! Sent from my iPhone using Tapatalk
    17. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      Meat Church Holy Voodoo Suckle Buster honey hog Malcolm Reed The BBQ Rub Cooked to 155° IT then covered in BBQ sauce and finished to 165°. Spread bacon bits and cheddar jack cheese then back on for about 5 minutes so the cheese was melted…. All 3 rubs were delicious, and of course lumberjack...
    18. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      5ish years ago I cashed in my Cabelas points and got a Cabelas pellet grill. I believe they were made by Camp Chef back then. Not sure on size, guessing 36”, but back then it was the biggest they made. Sent from my iPhone using Tapatalk
    19. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      8 pork butts in 2 days…Now time for dessert… Sent from my iPhone using Tapatalk
    20. Mitch B

      2022 Official Gratuitous Grilling/BBQ/Cooking Thread

      I cook mine in a tin pan just to help with less mess on the grill and the juice stays in the pan. After the cook and 2 hour rest I take the meat out and pour the juice in the dispenser through a strainer and let it sit for a little bit. Like Jay said the fat rises to the top and the juice comes...
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