To each his own, but when eating high I prefer really good beef. I've been told that it's bad for just about everything, my heart, the environment, etc., but that and a good glass of whiskey is where I'll spend my money. I've had crab and lobster a few times and it's good. Ate most of it at the above mentioned New Orleans House.
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Alaska's snow crab season canceled for the first time ever
- Thread starter GodFearinGunTotin
- Start date
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I bet you shake on The Franks.
I think you could order a steak (probably a filet) to go with your buffet at an additional charge. But I didn't want to pay more, and the steak would've just taken up room best reserved for the other stuff they had there.
I liked the appetizers they would bring around to your table. Escargot, Oysters Rockefeller, frog legs...
You got to Frank it up!
My wife does not like crab, but she LOVES imitation crab - I think it tastes like rubber with a strange aftertaste. Anyway, when I feel like having crab for dinner, I will buy myself one or two pounds of snow or king crab, and I will get her $4 worth of the fake stuff. It is also a good that I stocked up on ten pounds of crab legs last week before the moratorium on harvesting announcement.
St Michael's, ate there as a younger man while taking a few wood steam bending classes at the marine museum.Man, I miss pulling off the road when we lived in MD years ago and picking up a bushel of live crabs for $10. Steam them with old bay & spend a few hours enjoying with friends. That or even pick up a bushel ready to eat for $20 (mediums) to go at Fin & Claw. Agree IMO, Maryland Blue Crabs seem better than others I have had. (To be clear, not comparing them to snow or king crab which is great). Some of the best channel cats I have had were caught from the brackish water in Maryland. I think brackish water does make a difference. Dang, now I am hungry too...
$10.00 when were you there? 1965?
Thanks for the laugh, not quite that old. Was late 80's. Trucks would be on the side of 210 headed south toward Waldorf. If you timed it right, could get smalls cheaper.
Heck, would even take a Chesapeake Bay Seafood House around here today. haha.
Indianhead Highway off the beltway is a hard neighborhood the last 20 years.
Turn on Berry rd and its Mc'Manisons all the way to Waldorf.
My familys farm is in St Marys co, rt 6 out of Charlotte Hall goes by it in Trent Hall.
80's was when Rebs in Waldorf was still open.
So Md was wild and wooly back then.
Fun times.
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Nope, I usually just add a little seasoning and bake.
Wow, i mean not too surprised but still. Lived in Fort Washington for several years. Had forgotten about Berry rd. Used to enjoy fishing the Patuxent River. IIRC, down 5 to 231, in that area anyway. Also liked driving down to Point Lookout. So sounds like I have been "around" your family's farm area some.
Yeah, So Md & Rebs was definitely a little wild. Remember when it burned down. Was kind of funny since it was Rebs Fireplace Lounge...
One can grill, fry or broil. What is this Bake you speak of? Its not natural, unless your Japanese of course.
Im 64, since I was a kid.
Point Lookout and St Georges Island really hasn't changed much except for a few small neighborhoods. The seafarers/ engineers school is still there in Piney Point.
St Marys down 235 from Mechanicsville down to California has grown leaps and bounds.
Love the State, hate the liberal mecca its turned into..
That is what I had in Annapolis…
hoosierdaddy1976
I Can't Believe it's not Shooter
It's been a long time for me, but when eating high I usually preferred Cheetos or cookies.
When I was in college I cooked at a country club that had a seafood buffet on Friday nights. I got really good at cracking snow crab legs after we closed down. For a product that has to be cooked, then frozen and shipped it does hold up remarkably well.
Actually, its from NOT clean coal. You know, China, India, et al burning the nastiest
available. The stuff we cant burn here that gets shipped over there to be burned, *WITHOUT* Scrubbers, all the while ignoring the might of the UN's environmental policies, while everyone blames the west for their pollution. China:
Delhi, India
Katmandu...
Meanwhile in the rest of the world...
And yet WE are the problem. Its impossible to clean up your environment when *YOU* are doing everything possible to be clean, yet your neighbor is throwing crap out his car window.
Percolater
Marksman
- Aug 21, 2012
- 176
- 43
We do crab legs once a year on New Years. Secured 23# for this year, but may need new family traditions for next year.
Negative Ghost Rider, another joke flew over your head at Mach 2.Actually, its from NOT clean coal. You know, China, India, et al burning the nastiest
China:
Delhi, India
Katmandu...
Meanwhile in the rest of the world...
And yet WE are the problem. Its impossible to clean up your environment when *YOU* are doing everything possible to be clean, yet your neighbor is throwing crap out his car window.
Meh. Snow crab has always been too much work for so little return.
As Doggy Daddy mentioned up thread, the old New Orleans House was the best deal around for fresh seafood. Alas, it is all priced out of my budget now.
As Doggy Daddy mentioned up thread, the old New Orleans House was the best deal around for fresh seafood. Alas, it is all priced out of my budget now.
